Ready to host an unforgettable outdoor barbecue party? Our set of products may be an indispensable companion to your grilling experience.
This set of temperature magnets will help you easily monitor the temperature of your food during cooking, ensuring that every dish is cooked to perfection, satisfying both you and your guests' taste buds.
Practical Design: This product is equipped with a series of temperature guides for different ingredients, such as beef, pork, poultry seafood, etc. Whether you are a beginner or an experienced chef, these magnets will be the ideal assistant on your culinary journey.![]()
EASY TO USE: Each magnet is marked with the temperature range of your ingredients, you just need to attach it to your grill or refrigerator and check it anytime. This makes monitoring the temperature of your food a joy and you no longer have to guess when the best time to cook it is.
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DURABLE MATERIAL: The BBQ Party Temperature Magnets are made of high-quality durable material to ensure they can withstand the rigors of an outdoor grilling environment. Whether it's sun, rain, or wind, these magnets will support you for a long time to come.
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UNIQUE GIFT OPTION: Not only for personal use, BBQ Party Temperature Magnets also make a perfect gift idea. Whether it's a gift for a loved one who loves to cook or a family member who enjoys outdoor grilling, this set of magnets will become a favorite.
Product Specifications:
Material: durable magnetic material
Dimensions: Each magnet measures approximately 3" x 5" (7.6cm x 12.7cm)
Temperature range: The safe cooking temperature range for the corresponding ingredient is marked on each magnet
Weather resistance: suitable for outdoor use, withstanding the test of various climatic conditions
Applicable objects: BBQ enthusiasts, cooking beginners, outdoor cooking enthusiasts, etc.
Purpose: Monitor food temperature to help achieve perfect cooking results
Gift Choice: A unique and practical gift choice for family, friends, cooking lovers, etc.
Applicable ingredients and temperature range:
Beef: rare (140°F / 60°C), medium (160°F / 70°C), well done (170°F / 75°C)
Pork: Pork cuts (145°F / 63°C), ground meat (160°F / 70°C)
Poultry: Chicken (165°F/73°C), Turkey (165°F/73°C)
Seafood: Fish (145°F / 63°C), Shellfish (145°F / 63°C)
Note: The temperature range is formulated according to food safety standards to ensure that the ingredients reach an appropriate temperature during the cooking process to ensure food safety.
